Chickpea balls - falafel

  • Fibre

    • Fibre11#f7e543
    • EMPTY89.ToString()#fdf8d0
  • Fat

    • Fat11#f7e543
    • EMPTY89.ToString()#fdf8d0
  • Protein

    • Protein16#f7e543
    • EMPTY84.ToString()#fdf8d0
  • Carbohydrates

    • Carbohydrates55#f7e543
    • EMPTY45.ToString()#fdf8d0

Our veggie mixes make it super easy and quick to prepare a tasty, vegetarian meal.

1. Stir the mix into 275 ml hot water.

2. Roll into balls with your hands. Approx. 16 servings.

3. Brush the balls with rapeseed oil before cooking.

Tips
  • Serve your chickpea balls in pitta bread with a creamy green avocado salad, bulgur and roasted corn.

Ingredients:

Chickpeas* 38%, corn flour*, rice flour*, soybeans*, sunflower seeds*, pumpkin seeds*, sea salt, cumin*, sesame seeds*, parsley*, coriander*, garlic*, apple*, black pepper*. *Organic ingredients

Allergens:

May contain traces of nuts and peanuts.

Storage:

Store in a dry place not above room temperature.

NUTRITIONAL INFORMATION per 100 g
  • Energy 1700kJ/400kcal
  • Fat11g
    • -of which saturates1g
  • Carbohydrate55g
    • -of which sugars5,5g
  • Protein16g
  • Fibre 11g
  • Salt3g

Chickpea balls - falafel

  • Fibre

    • Fibre11#f7e543
    • EMPTY89.ToString()#fdf8d0
  • Fat

    • Fat11#f7e543
    • EMPTY89.ToString()#fdf8d0
  • Protein

    • Protein16#f7e543
    • EMPTY84.ToString()#fdf8d0
  • Carbohydrates

    • Carbohydrates55#f7e543
    • EMPTY45.ToString()#fdf8d0

Our veggie mixes make it super easy and quick to prepare a tasty, vegetarian meal.

1. Stir the mix into 275 ml hot water.

2. Roll into balls with your hands. Approx. 16 servings.

3. Brush the balls with rapeseed oil before cooking.

Tips
  • Serve your chickpea balls in pitta bread with a creamy green avocado salad, bulgur and roasted corn.

Ingredients:

Chickpeas* 38%, corn flour*, rice flour*, soybeans*, sunflower seeds*, pumpkin seeds*, sea salt, cumin*, sesame seeds*, parsley*, coriander*, garlic*, apple*, black pepper*. *Organic ingredients

Allergens:

May contain traces of nuts and peanuts.

Storage:

Store in a dry place not above room temperature.

NUTRITIONAL INFORMATION per 100 g
  • Energy 1700kJ/400kcal
  • Fat11g
    • -of which saturates1g
  • Carbohydrate55g
    • -of which sugars5,5g
  • Protein16g
  • Fibre 11g
  • Salt3g

Chickpea patties with nuts

  • Fibre

    • Fibre11#f7e543
    • EMPTY89.ToString()#fdf8d0
  • Fat

    • Fat11#f7e543
    • EMPTY89.ToString()#fdf8d0
  • Protein

    • Protein16#f7e543
    • EMPTY84.ToString()#fdf8d0
  • Carbohydrates

    • Carbohydrates55#f7e543
    • EMPTY45.ToString()#fdf8d0

Our veggie mixes make it super easy and quick to prepare a tasty, vegetarian meal. 

1. Stir the mix into 275 ml hot water.

2. Form 4-6 burgers.

3. Brush the burgers with rapeseed oil.

Tips
  • Serve the burgers on a salad with toasted sourdough bread and a horseradish mayonnaise.

Ingredients:

Chickpeas* 29%, corn flour*, rice flour*, soybeans*, almonds* 7%, sunflower seeds*, pumpkin seeds*, hazelnuts* 3%, sea salt, carrot*, parsley*, garlic*, onion*, black pepper*, marjoram*. *Organic ingredients.

Allergens:

May contain traces of nuts, peanuts and sesame seeds.

Storage:

Store in a dry place not above room temperature.

NUTRITIONAL INFORMATION per 100 g
  • Energy 1800kJ/420kcal
  • Fat66g
    • -of which saturates1,5g
  • Carbohydrate50g
    • -of which sugars5g
  • Protein15g
  • Fibre 10g
  • Salt3g

Quinoa burgers

  • Fibre

    • Fibre11#f7e543
    • EMPTY89.ToString()#fdf8d0
  • Fat

    • Fat11#f7e543
    • EMPTY89.ToString()#fdf8d0
  • Protein

    • Protein16#f7e543
    • EMPTY84.ToString()#fdf8d0
  • Carbohydrates

    • Carbohydrates55#f7e543
    • EMPTY45.ToString()#fdf8d0

Our veggie mixes make it super easy and quick to prepare a tasty, vegetarian meal. 

1. Stir the mix into 275 ml hot water.

2. Form 4-6 burgers.

3. Brush the burgers with rapeseed oil.

Tips
  • Serve your quinoa burgers in brioche buns with homemade coleslaw and roasted sweet potato fries.

Ingredients:

Chickpeas*, corn flour*, quinoa* 8.5%, rice flour*, soybeans*, sunflower seeds*, amaranth*, tomato*, pumpkin seeds*, sea salt, carrot*, parsley*, onion*, black pepper*, celery*, lovage*. *Organic ingredients.

Allergens:

May contain traces of nuts, peanuts and sesame seeds.

Storage:

Store in a dry place not above room temperature.

NUTRITIONAL INFORMATION per 100 g
  • Energy 1650kJ/400kcal
  • Fat11g
    • -of which saturates1g
  • Carbohydrate53g
    • -of which sugars6g
  • Protein15g
  • Fibre 11g
  • Salt2,8g

Chickpea patties with seaweed

  • Fibre

    • Fibre11#f7e543
    • EMPTY89.ToString()#fdf8d0
  • Fat

    • Fat11#f7e543
    • EMPTY89.ToString()#fdf8d0
  • Protein

    • Protein16#f7e543
    • EMPTY84.ToString()#fdf8d0
  • Carbohydrates

    • Carbohydrates55#f7e543
    • EMPTY45.ToString()#fdf8d0

Our veggie mixes make it super easy and quick to prepare a tasty, vegetarian meal. 

1. Stir the mix into 275 ml hot water.

2. Form 4-6 burgers.

3. Brush the burgers with rapeseed oil.

Tips
  • Make mini burgers and serve in an Asian wok with bean pasta.

Ingredients:

Chickpeas* 37%, corn flour*, rice flour*, soybeans*, seaweed 3.5%, sea salt, sunflower seeds*, tomato*, parsley*, onion*, black pepper*. *Organic ingredients.

Allergens:

May contain traces of nuts, peanuts and sesame seeds.

Storage:

Store in a dry place not above room temperature.

NUTRITIONAL INFORMATION per 100 g
  • Energy 1550kJ/370kcal
  • Fat6g
    • -of which saturates1g
  • Carbohydrate59g
    • -of which sugars6g
  • Protein15g
  • Fibre 11g
  • Salt3,2g