Green tacos with mashed avocado and mango salsa

  • Time: 30min
  • Serves: 4

How to prepare:

Stir together the chickpea mix with 2.5 dl of water. Fry the dry spices in oil on high heat for approx. 30 seconds, then add crumbs of the chickpea mix and fry until it’s crunchy and has a nice colour. Mix cucumber, tomatoes, chili, mango and coriander in a small jar. Press over some lime and 1 tablespoon of olive oil. Add salt and pepper to taste.

Mash a ripe avocado using a fork, drizzle with some lime juice and 1 tablespoon of olive oil. Add salt and pepper to taste.

Fry the tortilla breads on high heat in a dry frying pan. Add the chickpea mix, mashed avocado and top with the salsa.

Ingredients
  • 1 box Risenta chickpea patties with nuts
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika powder
  • 1 pinch cayenne pepper
  • 2 tablespoons olive oil
  • 3 lime fruits
  • 1 avocado
  • 12 small tortilla breads
  • 1 deciliter finely chopped cucumber
  • 1 finely chopped tomato
  • 1 finely chopped chili fruit
  • 1 finely chopped red onion
  • 1 dl chopped fresh mango
  • 1 dl chopped fresh coriander
  • Salt & pepper
  • Oil for frying